Hi! My name is Rachel and I started my journey into professional baking and food writing in 2011. Over the years, I’ve worked as the Head Baker at Greenbean Coffee House and taught kids baking classes around Seattle. I began recipe testing in 2018 and developed my first published recipe in 2021 while the Editorial Assistant at Simply Recipes. I’d love to work with you!
Below are links to my published recipes and articles.
Recipes
Easy Pumpkin Muffins – Spruce Eats
No-Bake Pumpkin Pie – Simply Recipes
Honey Popcorn Is the 3-Ingredient Sweet and Salty Snack of Your Dreams – Simply Recipes
Funfetti Pancakes – Simply Recipes
Orange Cream Popsicles – Simply Recipes
Caramel Brownies – Simply Recipes
Chocolate Pots de Crème – Spruce Eats
Big Cluster Pumpkin Spice Granola – Spruce Eats
Whole Wheat Cranberry Pancakes – US Cranberries
Spiced Layer Cake with Cranberry Filling – US Cranberries
Cranberry Orange Breakfast Rolls – US Cranberries
Articles
12 Retro Casserole Recipes Just Like Grandma Used To Make and Love – Simply Recipes
Here’s Why I Buy All of My Chocolate for Baking at Kroger – Eating Well
This One-Pot Pasta Recipe Is the Most Delicious Way to Eat Spinach – Eating Well
The Chicken Dinner My Family Asks for on Repeat – Simply Recipes
The Brilliant Trick for the Crispiest Pizza at Home—No Fancy Oven or Pizza Stone Required – Simply Recipes
The $3.99 Trader Joe’s Find My Kids Love and I Double Love – Simply Recipes
The Best Way To Clean Your Pots and Pans Without Harsh Abrasives (Or Hard Work) – Simply Recipes
E-Commerce
Stop Ruining Your Rice on the Stove—Here Are the Best Rice Cookers – Allrecipes
This $18 Tool Makes Me Feel Connected to My Mom and Grandma Every Time I Use It – Allrecipes
Cast Iron vs. Nonstick: Why You Need Both – Spruce Eats
How My Le Creuset Dutch Oven Helped Me Through 2020 – Spruce Eats
The New ThermoWorks Thermapen ONE Instant-Read Thermometer: Tested and Approved – Spruce Eats
Rachel has a wonderful attitude and is a strong asset to any team. She is always willing to learn, eager to try new things, and take on any challenge big or small. I enjoyed working with her and would welcome the chance to do it again in the future.
Summer Miller
Senior Editor, Simply Recipes
Baking with Rachel 